I have a craving for this good old Christmas treat; crust should be crisp and the filling spicy and fruity. Don't want any of those too sweet pretenders. Any suggestions for a reliable source gratefully received.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Knife Skills: How to Mince
Use this cut for herbs, garlic, onions, or shallots.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home