(The "anything new coming to Dade" thread is out of control so I started a new thread for more detailed discussion since Mina is big time. I plan on trying Bourbon S soon and will post back)
Bourbon Steak, vaunted chef-restaurateur Michael Mina's first Florida foray, debuts Tuesday at the Fairmont Turnberry Isle Resort & Club -- the first time the Aventura property has opened its doors to the dining public. Mina has eight restaurants (Sea Blue, Nob Hill, Stripsteak) in San Francisco, Las Vegas and Atlantic City.
The steakhouse-style menu includes ''Michael's Classics'' ($22-$46) like Maine lobster pot pie. Two South Florida restaurant veterans, executive chef Andrew Rothschild (The Forge) and general manager John Riccardo (Norman's) will have day-to-day charge of the 250-seater at 19999 W. Country Club Dr.; 786-279-6600.
I was unable to locate menu on Mina's website although he does have Bourbon Steak in Detroit.
You can make reservations on opentable.com and they have a profile
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