Months ago, I saw a Hubert Keller program where he praised and used Mimolette, though I can't recall how. I noticed it at Trader Joe's so I bought a smallish piece. Then I looked it up on Wikipedia and read about the cheese mites, which create a special flavor and which are eaten.....I'm sure the dogs would gobble the stuff up bugs and all, but I am NOT going to eat it unless it is cooked. It's still wrapped up in the fridge. Would Mimolette be a good choice for macaroni and cheese, or potatoes au gratin? If so, what other varieties would be best to include in the cheese mix? Are there other dishes using Mimolette?