Will be in Milw. in a few weeks on a Sunday evening -- had my heart set on Sanford (loved it when I dined there last year) -- but they're closed on Sundays (as is Coquette). Any other recommendations in the downtown / east side area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.