I lived on the East side for six months near the U of M, and have plenty of places on Oakland Avenue that I loved-Thai Kitchen, Oakland Gyros, PizzaMan for fried -eggplant...I'm going there for a wedding and spending a weekend there-any ideas?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.