We're passing through Milwaukee midmorning on Sunday and thought we might stop for breakfast or brunch. We used to go to Mader's years ago--is it still good? Any other suggestions? We love Mexican breakfasts or dim sum too.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.