I revisited MIller's today for Pastrami, the first time back after being disappointed several years ago. I always wondered what people liked about this place after I tried there pastrami the first time. It was really bland and nothing special at all. Apparently they have changed their source several times and have settled on a good one... well I liked it anyway. It wasn't hand carved or anything but the slices weren't to thin, it had good fat content and it was nice and flavorful with a hint of smokiness. I really liked it, I would recommend it to anyone in search of legitimate pastrami in the Bay Area, which we all know is pretty hard to come by.