Started our annual visit with stopping in at Miller Brothers, formerly the Fisherman's Grill. Met Tom Miller who was apparently the chef at Fisherman's Grill, so the food is essentially the same. What more can I say? It was great years ago and it's great now. I can't remember having onion rings previously, but they were really something different; a seasoned crisp/crunchy crust. Didn't leave any despite being stuffed. Wife and I shared large (8 oz.) lobster roll, which came with 2 toasted buns, and a half pint of belly clams.
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