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Millenium Cookbook pizza dough?


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Millenium Cookbook pizza dough?

rwc | Nov 29, 2010 04:29 PM

Has anyone tried making Millenium's pizza dough recipe? The recipe calls for only 1/4 cup water, but 1/4 cup seems woefully inadequate. Could this be a typo? I'm thinking it should be more like 3/4 - 1 1/4 cups. Any thoughts? Am I missing something?

Here's the list of ingredients (as printed):

1/2 package active dry yeast
1/4 cup warm water (105 - 115)
1/4 tsp Sucanat
1 1/2 tsp polenta
1/2 tsp sea salt
1 clove garlic, minced
1/4 tsp dried basil
1/4 tsp flaxseeds (optional)
2 cups unbleached all-purpose flour

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