A good friend of mine loves these, and I'd like to make her a batch with quality ingredients. I recall that Chow published some homemade candy bar recipes a while back, but this bar was not amongst those listed.
Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)