a few hours to finish and with the best ice cream? Where, what is your favorite flavor and what type of ice cream do they use, not cold stone? Or westchester but prefer close to Stamford, have a serious craving.
Supersweet, watered-down milk shakes are nobody's idea of a good time. Tyler Malek, head ice cream maker at Salt & Straw in Portland, Oregon, has a few tips to help you achieve a thick, velvety milk shake every time without turning it into a sugar bomb.