A travel article in NY Times this Sunday mentions this place called Milk Wonton. Has anyone been there, do you also recommand this place? I am hoping Ms. Yukari Pratt will respond this post, I value her opinion highly.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.