So, I heard that some people make vodka from milk. The only one I can find is Vermont White, but it says it is based on Tuvan Milk Vodka. Anyone have any information about milk vodka, or any feedback on taste?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy