Trying to avoid dairy to see if it helps with congestion and allergies.
Coconut milk - I love coconut milk in cooking, but in tea - too coconutty
Rice milk - too thin and watery
Almond - different flavor and texture (grittier) and doesn't 'lighten' tea enough
Soy milk - I actually liked this for a while but after about a year became allergic to it :)
Any suggestions? I can't be the only one looking to replace milk.. there just doesn't seem to be anything close in taste and texture to it, when it comes to putting it in tea.