Last weekend, I had to put some long screws into our old electric range to tie it back together. It's time for a new one. I would love to buy an induction range, but I have not been able to find a stovetop milk steamer that works on induction. (A brand new Bellman doesn't.) I am neither willing to forego steam for cappuccino nor clutter up the counter with yet another single-task machine. And what I read about steel plates between an induction hob and non-induction cookware is not encouraging. Any advice?