So what would you say is the milk to ice cream ratio to use? I guess it would depend a lot on if you were using a think premium ice cream or just some cheapy stuff. A lot of factors probably. But share! ideas please!
Supersweet, watered-down milk shakes are nobody's idea of a good time. Tyler Malek, head ice cream maker at Salt & Straw in Portland, Oregon, has a few tips to help you achieve a thick, velvety milk shake every time without turning it into a sugar bomb.