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General Discussion 9

Why is my whole milk mozzarella turning pink?

kimgarden | Mar 7, 2010 12:27 PM

I have a nice sized chunk of whole milk mozzarella that is turning a cotton candy pink hue. I got really, really sick once from eating unpasturized imported sheep feta. I know a lot about cheese but I never saw this happen before. I don't want to throw it away, but I dread the thought of tempting fate again. Anybody have an answer?

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