Has anyone noticed any changes? Seems less fabulous to me this summer. Haddock cut in a raggedy way, w/ a dry end. Ditto re uneven cut of scrod. None of the special smoked treats we adored (only trout and salmon, both fine, but more ordinary than the smoked mussels and bluefish they would carry). Every time I go, they're out of steamers. Lobsters good, but no better than Stew Leonard's et. al. and pricier. Hoping someone will tell me I've just had a bit of bad luck; and it's every bit as great as ever. Used to dream about this truck!