I love tomatillos! I like to make my salsa verde with fresh and roasted tomatillos, cilantro, lemon juice and salt. That's it! Any suggestions as to the best storing method? Water canning? Pressure canning? Freezing? Thanks in advance.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.