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Home Cooking 4

Mild tomatillo salsa - can I can?

chrissyA | Jan 24, 201203:15 PM

I love tomatillos! I like to make my salsa verde with fresh and roasted tomatillos, cilantro, lemon juice and salt. That's it! Any suggestions as to the best storing method? Water canning? Pressure canning? Freezing? Thanks in advance.

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