First, a general statement. You folks on Chowhound have been a great help to me in the past. Now I'm in the final stages of a trip next month to Milan, Venice (where I've rarely eaten well), Rome (about which I'm fairly well informed), Bari, Trani, Lecce, and on to Athens.
I know Milan was discussed extensively in a very recent post. I'll try to make this one a bit more specific, with my own criteria:
1. I need restaurants in the center city, my hotel on the via Spadari, near the Duomo.
2. I am interested in fine dining, and/or
3. authentic local cuisine.
Help me find restaurants that meet these three criteria. I'll arrive on a Thursday and depart on a Saturday morning.
I've tried to do my homework:
Michelin Italia has these recommendations with these stars:
** CRACCO, via Victor Hugo 4. Some of you have also recommend this place
** TUSSARDI ALLA SCALA, piazza della Scala 5.
Fred Plotkin mentions a place with the same address: MARINO ALLA SCALA. Are they two separate restaurants or the same?
* JOIA, via Panfilo Castaldi 18fish, rec by Plotkin also for fish. Judging from a map, it looks a bit further away. Fish, because I'll be in Milan on a Friday.
Fred Plokin's fine book recommends:
SAVINI, Galleria Vittorio Emauelle II
BOTTIGLIERIA DA PINO, Via Cerva 14, lunch only, low prices
Chowhounds have recommended:
AL MERCANTE at Piazza Mercanti
TRATTORIA ALL’ANTICA, Via Montevideo
ABELE TRATTORIA TEMPERANZA (location?)
IL LUOGO DI AIMO E NADIA (location?)
Please tell me if the places above meet my criteria. And tell me about any other places that do the same. Thanks beforehand.