I have been hearing lots about this place, both good and bad. But usually it is in response to a specific event or need. I just wanna know: Is it good, is it bad, and why do you think so? Im talking generally here...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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