Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 6

Mijita pozole

Robert Lauriston | Aug 2, 200508:33 PM

Had some pozole (chalkboard special, $6) at Mijita yesterday. Rich, dark broth, falling-apart chunks of pork, lots of chiles, very spicy--more than most of the dishes I had at China Village the other night. Not very similar to the pozole I get in Guadaljara, but delicious and much better than any pozole I've had in the U.S.

I think long-simmered and braised things are Mijita's forte. My other two favorites there so far are the sopa de albondigas and the carnitas.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound