We're in the midst of a kitchen reno and considering replacing our microwave w a Miele Speed Oven to increase our cooking/broiling options. Does anyone have recent experience with this appliance? I did review prior posts.
In this kitchen adventure, Robin and Sara put the classic 30-minute chicken dinner to the test. Only time (literally) will be able to tell if they can get this easy, weeknight, lemon chicken skillet dinner on the table before the clock runs out.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.