General Discussion

Salad Casserole Summer

Midwestern summer salad "casseroles"


General Discussion 4

Midwestern summer salad "casseroles"

Tracy | Aug 3, 2004 01:57 PM

I grew up eating a salad from an old Betty Crocker cookbook, and it was perfect for an entire summertime meal when it heats up outside. It's almost like a cold casserole and has grated carrots, chopped celery and onions, mayo and either pieces of chicken or tuna--with shoestring potatoes on top. I made it last week with leftover grilled chicken, and it disappeared immediately. Does anyone else have suggestions for salads that can be eaten as an entire meal? Thank you!

Want to stay up to date with this post?

Recommended From Chowhound