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Salad Casserole Summer

Midwestern summer salad "casseroles"

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Midwestern summer salad "casseroles"

Tracy | Aug 3, 2004 01:57 PM

Hello,
I grew up eating a salad from an old Betty Crocker cookbook, and it was perfect for an entire summertime meal when it heats up outside. It's almost like a cold casserole and has grated carrots, chopped celery and onions, mayo and either pieces of chicken or tuna--with shoestring potatoes on top. I made it last week with leftover grilled chicken, and it disappeared immediately. Does anyone else have suggestions for salads that can be eaten as an entire meal? Thank you!

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