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midwest grille tonight - what should I avoid? try?

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midwest grille tonight - what should I avoid? try?

Raconteur | Jul 24, 2006 01:37 PM

My sweetheart has a work dinner at the Midwest Grille tonight and I'm tagging along. I was there years ago when it was (I suspect) somewhat less elaborate - just lots of meat and not much else - this was when Pampas was still around, to give you a sense of how long ago.

Any thing really wonderful? Anything to avoid? I know the meat will be quite salty, I'm curious about the other stuff.

Thanks!

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