This is actually a question I have been trying to get answered for ages. If you have been to both (I've only been to Midwest Grill), can you honestly answer the following:
1. Leaving price out of the discussion, how do the meats compare in terms of quality, flavor, and tenderness (i.e. is one more fatty, overly salted, and dry versus the other)?
2. Leaving selection out of the discussion, how do the sides compare in terms of quality, flavor, and preparation (i.e. who cares if there are 20% more or less dishes if those dishes are poorly made)?
3. Is the price difference for dinner ( $18 versus $23 last time I checked) worth it?
I have heard a lot of people claim Green Field is better because it is cheaper and has more stuff, but when I get them talking, they start to complain about the meat quality and can't think of any side that stands out are really good. I'm in Cambridge, so I don't want to treck to Allston to save $5 if the food isn't that different / better.