Hi - anyone here know where to get a REAL breaded tenderloin? I miss them from Indiana! Not my usual type of food these days, but one of those great childhood food memories that I'd like to revisit once in a while.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.