Anyone have recommendations for good places in Midtown East (I'm at 51st and Lex, don't want to travel too far from here) for a good pre-fixe lunch somewhere, preferably no more than $30 (not including any wine, tax/tip, etc)?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy