Just had lunch today at Sinbad's in downtown San Mateo on 4th Avenue. Chicken shawarma was excellent- tasty chicken with fragrant tahini sauce. Falafel roll on lavash was average. Stews and soups looked and smelled fab.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.