Just had lunch today at Sinbad's in downtown San Mateo on 4th Avenue. Chicken shawarma was excellent- tasty chicken with fragrant tahini sauce. Falafel roll on lavash was average. Stews and soups looked and smelled fab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.