I am making lunch for 15-16 people mid afternoon next Sunday. Many of the recipes I am considering come from May Bsisu's cookbook, The Arab Table. I would love to hear your suggestions on how to improve this menu.
Arab Flat Bread
Goin's fava bean spread
Pull-away cheese rolls
Marrakesh Vegetable Curry (from Allrecipes--lots of veggies chickpeas and almonds)
Sauteed Greens with Crispy Onions
Semolina Pistachio Layer cake
Heidi Swanson's Vanilla Frozen Yogurt (what to mix in?)
OR, I could keep dessert lighter
Roasted Apricot Sorbet
Or some combination?