Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Los Angeles Area Middle Eastern

Middle Eastern - "Hot Pink" Pickled Radishes


Restaurants & Bars 9

Middle Eastern - "Hot Pink" Pickled Radishes

tatertots | Dec 11, 2007 01:34 PM

Chowhounders - what do you call the "hot pink" colored pickled radishes that middle eastern restaurants serve as condiments (Zankou and California Pita serve them)? They are usually cut in slices/sticks and I think they are made out of radishes and I have no idea what makes them that bright pink color. Do you know where I can get them on my own in the Westside?

Want to stay up to date with this post?

Recommended From Chowhound