I'm looking for a Middle Eastern restaurant downtown (near Village). I'm throwing a party in late December and want to have it catered. Any suggestions? I'd obviously love it to be great, but not outrageously expensive. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.