Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 2

Mid-Trip Report: Chantecler

John Galt | Mar 20, 2013 07:33 PM

Thank you all again for your assistance with my first trip to Toronto. I have had some memorable food during my visit.

I will have more to report about the great food I have enjoyed but, for the time being, I wanted to commend the great care I received at Chantecler. Yes, of course, the food at Chantecler was first rate. That has been widely recorded here. Fried calamari with a tamarind and peanut sauce. And, a lettuce wrap of ground pork with dried oysters. But, what deserves special mention is that the sincere hospitality from the staff and kitchen made it extremely difficult to leave.

I hope to be back one day. In the meantime, I would urge Chantecler to keep it up. Of course, I suspect these are wasted words. They are not doing it upon anyone else's urging. It is plain as day that they love what they do.


Want to stay up to date with this post?

Recommended From Chowhound