subject heading says it all: my friend is visiting for one night, staying at a hotel at 51st and lex. he and i could also venture up to the upper east side. not too pricey, even though his company will cover it. something yummy and unusual, maybe.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
How to Make Pan Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
Try Award-Winning Jambalaya At This Louisiana Tailgate
Canned cranberry sauce is tradition at many Thanksgivings, and for good reason. Why make homemade if your family has been enjoying the slices of store-bought canned cranberry sauce for years? But what exactly is canned cranberry sauce?