Am thinking about falling off the diet wagon big time and looking for top-notch pupusas in Redwood City or environs. I've been to (and like) Amelia's in RWC, but maybe someone out there has a better suggestion. Thanks for the help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.