I'm going to New York in March, would you say they are must visits? I'm not going to go to too many fine dining places just probably Per Se, Le Bernandin, and maybe Atera so I'd rather spend most of the trip on mid casual places.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy