I'm a novice :) but I do know how great a Microplane is. I'm not asking for people to convince me that I need one-I've already decided, but I do have questions about which of their lines (and sizes) are good and for what.
How do you choose? I need to get more then just one small zester. I'm starting a "collection" for the kitchen. I definitely need one for hard cheeses first. How about the box version or are the interchangeable ones better? What's the scoop on the professional series? Are they even better?