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Michelle Bernstein Makes Sweetbread Shawarma
James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.
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How to Judge Wine by the Cork
The waiter gives you the cork like he expects something from you. Here's what you should—and shouldn't—do.
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Hungry Yet - Trois Familia
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
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How to Make Easy Ice Cream Sandwich Cake
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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The Surprising History of So-Called ‘Food Porn’
Our obsession with decadent food is apparently nothing new.