Hello I am just wondering what does everyone think about the Michelin selections in Brazil? http://www.viamichelin.com/web/Restau... I saw that someone else put this question in the Brazil forum but either no one reads it or no one replies
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.