I noticed below that great 3 star restaurant in Germany has 10-12 course pre fix for E100. Does this seems like a bargain compared to 3 stars in France and England? Is there even better bargain than in Germany?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts