I really enjoyed a lunch I had here a week ago. I had the beef sandwich, with cucumbers, daikon, etc and had no complaints. Has anyone been for dinner? I would love any impressions or advice you have.... thanks
Vegan Chef Tony Mongeluzzi shows us his favorite fall dish. It's an umami bomb that fits right in at a Thanksgiving feast. Get the recipe, and see more vegetarian Thanksgiving dishes here.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.