Not much of a granola eater myself, this package of Michele's granola was a gift from colleagues in Baltimore. I'm snacking on a handful from time to time and enjoying the crunch, nutty flavors and faint bit of sweetness. It has a fair amount of toasted hemp seeds in the blend, but I couldn't call out ginger as a flavor if I'd not read it on the label. I've noticed that the granola has fewer large clumps and more "dust" than expected. A friend who's from Baltimore saw it on my counter and said it's his mother's favorite brand.
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...