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Michel Roux's Apple Tart recipe


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Michel Roux's Apple Tart recipe

kevinm | Mar 13, 2009 12:47 PM

I'm going to be making this tart from Michel Roux's book entitled "Pastry". I'm wondering if anyone has made it, as there's a misprint in the recipe re the tart pan size. The book says to use a pan/ring 9 1/2 inches in diameter and 1/8 inch high. I have a tart pan 9 inches diameter x 1 1/2 inches high which I think would be fine. I realize that this is not a major issue but I thought I'd see if anyone had any comments...

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