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Home Cooking

Michael Symon's Pork Rack Recipe

Bazel | Dec 21, 201003:09 PM

I recently caught the episode where Michael made this rack of pork.

I am thinking of making this for Christmas Eve in lieu of Ham. I will have 10 people to dinner so I am guessing a 5 to 6# roast would be good. What I am not sure of is how long it will take to come to temperature. Although I have checked my oven temperature and it appears to be calibrated, it always seems that when I cook roasts I need longer than a recipe called for (using 2 different probe thermometers).

How long do you think this will take per pond to cook?
One reviewer thought to marinade overnight was too long and his port took on a bit of a ceviche (cooked by citrus) effect?

Any thoughts or suggestions? Anyone have a pork rack recipe you love and want to share?



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