Have a reservation this Friday night. Checked out the menu online. Looks very expensive. I'm not worried about cost but is it worth it? We are from the NY area and have eaten at fine expensive restaurants. What is the concensus?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.