Most of the restaurants visited are named, but one udon place in Osaka, which he says would be his dying wish last meal went unnamed. Does anyone know which place this could be? One that serves gyoza in udon, so it must be a little unique.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.