Had a juicy churrasco at Los Ranchos in Coral Gables. The chimichurri, gallo pinto, mariquitas, and maduros were also quite good for such a common, ordinary place. Simple and tasty! Also Cacciuco on Salzedo has tasty, affordable Peruvian!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.