I have a friend from college in town this weekend and I'd like to take her to a new sushi joint (she's been to most of the usual suspects like Sushi Gen, Ike, R-23, etc.). Has anyone heard of how this newbie is doing? Thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.