Driving down Spruce this morning I noticed that Mi Pueblo is now open until 8:00 at night. I have been hoping they would expand their hours for a long time. This is definitely my favorite Puerto Rican restaurant. The stews, the mofongo, and the morcilla are always very good. Unfortunately, I have to choose between eating from the cafeteria and ordering a jibarito. A jibarito is a steak sandwich that uses tostones instead of bread. If you get one, ask for some ajo on the side. Garlic is the perfect touch to complement the tostone, cheese, onion and steak. Now for dinner too!