Opened recently at 15th & Valencia, in the former Thai Noodle Cafe location. Menu looks great -- several types of mole and plenty of other options, with entrees in the $6-8 range. I'll be going soon, but curious if anyone has been already.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy